Congratulations to Susan Tran of Le Cordon Bleu College of Culinary Arts in Austin for taking home the top prize of $5,000 in the 4th Annual Pastry Competition. The two runners-up, Andrea Morgan and Lauren Ortiz took home $1,000 each. Choosing the winner was a tough decision for our three judges led by Chef Mark Paul of Wink Restaurant, Pat Sharpe of Texas Monthly Magazine and Chef Almar Alcocer of El Chile Restaurant as all three contestants showed off amazing skill and talent! 
Monday, May 23, 2011
Susan Tran Named Winner of the 4th Annual Pastry Competition
Congratulations to Susan Tran of Le Cordon Bleu College of Culinary Arts in Austin for taking home the top prize of $5,000 in the 4th Annual Pastry Competition. The two runners-up, Andrea Morgan and Lauren Ortiz took home $1,000 each. Choosing the winner was a tough decision for our three judges led by Chef Mark Paul of Wink Restaurant, Pat Sharpe of Texas Monthly Magazine and Chef Almar Alcocer of El Chile Restaurant as all three contestants showed off amazing skill and talent! 
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