We have two exciting events in the next few weeks and trust us, these are not to be missed! The first is the Tops in Texas event on Tuesday, February 28th. Chefs Josh Watkins, Paul Peterson and Zack Northcutt will go head to head and be judged by Top Chef contestants Tre Wilcox, Arnold Myint as well as Chefs David Bull and Tyson Cole. All ticket proceeds will benefit The Wine & Food Foundation of Texas! VIP tickets are $85 each (just a few left, seriously) and General Admission is $50 each. Click here for more information.
The next upcoming event is Cowboys + Gauchos on Sunday, March 4th at the Salt Lick Pavilion. Starting at high noon, ticket-holders will be welcomed with the sights, sounds and experiences familiar to both the North American Cowboy and the South American Gaucho – the sight of an open fire with the delicious smells of great BBQ.
Chow on the grilled fare before washing down your delicious rations with the fine wines from local Texas vineyards and South American wineries, plus a little local brew too! We’ll have live music and family fun activities (did someone say Photo Booth?!?) sponsored by Yelp! that you won’t want to miss. $40 Foundation Members, $50 General Public, $10 ages 13-20.