The 8th Annual Big Reds & Bubbles is set for Thursday, November 18 at the historic Driskill Hotel. If you haven't attended this event, you are truly missing out on an signature Foundation celebration.
We'll be featuring over 100 champagnes and red wines, as well as 20 fabulous Austin chefs showcasing their talent throughout the entire 2nd floor. Who do you ask? Here's the all-star line-up: 1886 Café & Bakery, Andiamo Ristorante, Antonelli's Cheese Shop, Austin Cake Ball, The Carillon, Cuvee Coffee, The Driskill Grill, Eddie V's, El Arbol, Fete Accompli, Garrido's, Jack Allen's Kitchen, Le Cordon Bleu, Max's Wine Dive, Moonshine Patio Bar & Grill, Paggi House, Ruth's Chris Steakhouse, StrEAT, Truluck's and Wink Restaurant. Wow.
The Kevin Ahart Trio will be performing and we've got some fabulous items lined up for our silent auction. What's even better this year - if you sample a wine or champagne that you fall in love with - you'll have the opportunity to purchase that bottle because Twin Liquors will be taking orders during the event. You won't have to try and remember weeks later when you're searching down every aisle looking for "that one" at Big Reds & Bubbles!
We hope that you can join us for a wonderful evening of Wine AND Food. Sounds just about right for The Wine and Food Foundation of Texas, huh?