The 8th Annual Big Reds & Bubbles was a dazzling evening of big reds and bubbles paired with incredible food...for a fantastic kick-off to the holiday season.
Guests were greeted with glasses of champagne as they arrived onto the second floor of the gorgeous Driskill Hotel before exploring 20 different food stations and 4 wine/champagne stations with over 100 bottles to sample! Menu items included Wild Boar salpicon, Nantucket Bay Scallops with Shaved Raw Artichokes and Truffle Puree or Spinach & Gorgonzola Ravioli with Queso. After filling up with dinner, guests headed to the "Bubble Lounge" filled with champagnes and desserts such as El Rey Dark Chocolate Trufle Beignets, Vanilla Bean Cake Balls and Rose Champagne gelee.
Thank you to everyone that joined us for a fantastic evening of food and wine - we are already dreaming up big ideas for 2011!
And a very big thank you to our partners and sponsors: Glazer's, Tribeza, The Driskill Hotel, Twin Liquors, Marquee Rentals, Ilios Lighting, Angela Lozano Photography, Kevin Ahart Trio, 1886 Café & Bakery, Andiamo Ristorante, Antonelli's Cheese Shop, Austin Cake Ball, The Carillon, Cuvee Coffee, The Driskill Grill, Eddie V's, El Arbol, Fete Accompli, Garrido's, Jack Allen's Kitchen, Le Cordon Bleu + Jei Grimes, Max's Wine Dive, Moonshine Patio Bar & Grill, Paggi House, Ruth's Chris Steakhouse, StrEAT, Truluck's and Wink Restaurant.